Dishes from famous novels that are a must-taste

Literature doesn't just tell captivating stories, it also awakens our senses, particularly through the dishes it describes. Certain emblematic dishes in famous novels have become cultural symbols, invitations to extend the literary experience with a culinary immersion. Here is a selection of dishes from essential novels to discover and savour.

crème brulée with caramel and glass

Crèmes brûlées

Chocolat by Joanne Harris

In this gourmet novel, desserts play a key role in human relationships. The delicate, sweet crème brûlée embodies the art of seduction and pleasure.

A must-try: Philippe Etchebest's crème brûlée, with a thin crust of crunchy caramel and a creamy texture
Asian vegetable noodles with smoke and black plate

Vegetable noodles

Kafka on the Shore by Haruki Murakami

Murakami often incorporates simple yet profound meals into his novels. The vegetable noodles, evoked in Kafka on the Shore, reflect a healthy and minimalist Japanese cuisine.

A must-try: Noodles stir-fried with fresh vegetables, ginger and a light soy sauce.
steaming Irish stew in a black bowl

Irish stew

Ulysses by James Joyce

In Ulysses, James Joyce evokes the richness of traditional Irish dishes, including the famous lamb and potato stew. This dish is deeply rooted in Irish culture and history.

A must-try: Gallaghers Boxty House's Irish stew simmered for hours.
Russian ravioli on a blue plate

Pierogi (or pelmeni)

Fyodor Dostoyevsky's The Brothers Karamazov

In this Russian masterpiece, pierogi, stuffed ravioli, evoke the warmth and generosity of family meals.

A must-try: Homemade pierogi, filled with potatoes and onions, or from Pelmeni directly.
tajine with apricots in a black plate

The tajine with apricots

The Child of sable by Tahar Ben Jelloun

This Moroccan novel, rich in symbolism, depicts traditional dishes such as the tajine, which embodies the warmth of families and traditions.

A must-try: A sweet and savoury tagine with dried apricots, almonds and spices, accompanied by light semolina with this recipe.
cake with almonds on a plate

The Seed Cake

Jane Eyre by Charlotte Brontë

In this Gothic classic, the Victorian caraway seed cake embodies the sweet pleasures of English tea times. It reflects an era when the refinement of desserts was essential.

A must-try: A seed cake, scones and tea with this playlist in the background.

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